There is so much more to traditional Mexican cuisine than just genuine dishes and spices; instead, it is a vibrant cultural heritage that has been carefully maintained.
- Crafted traditions that have been handed down through the generations.
- The cultivation and collection of indigenous foodstuffs, such as maize and chile peppers, in chinampas
- Using a stone and mortar to process the cereal into tortilla flour manuall.
The term “traditional Mexican cuisine” refers to a style of cooking that encompasses a complete heritage of culture devoted to preserving the indigenous customs and cultural traditions of Mexico.Because of its significance, the international community has given it the status of an Intangible Cultural Heritage of Traditional Cuisine. More explanation is available on tienda mexicana cerca de mí.
The Mexican culinary tradition is a part of Mexico’s Intangible Cultural Heritage.
Traditional Mexican cuisine was formally inscribed on the Representative List of the Intangible Cultural Heritage of Humanity in the year 2010 after it was recognized as a “comprehensive cultural model” by UNESCO (the United Nations Educational, Scientific, and Cultural Organization). This model includes farming, ritual practices, age-old skills, culinary techniques, and the customs and manners of ancestral communities.
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In addition, UNESCO describes intangible heritage as “the practices, representations, expressions, as well as the knowledge and skills (including instruments, objects, artifacts, and cultural spaces), that communities, groups, and, in some cases, individuals recognize as being part of their cultural heritage.”What could be more symbolic of such a history than the extensive culinary tradition in Mexico?
However, what exactly constitutes Mexican cuisine in its more traditional form?
First, “traditional Mexican cuisine” can only refer to genuinely traditional Mexican dishes. Even though San Diego is located so close to the Mexican border, most Mexican food offered in the United States must be more authentic and traditionally prepared. Tex-Mex cuisine includes burritos, chili con carne, chimichangas, hardshell tacos and enchiladas (as they are known in the United States), queso sauce, and nachos.
Even fajitas are a creation of Tex-Mex cuisine. (offered to tourists in Mexico now because so many Americans associate fajitas as authentic).
The term “Tex-Mex” refers to a style of cooking that is only tangentially connected to Mexican cuisine. Tex-Mex is a type of “Mexican” food that originated in the United States and was influenced by and adapted from Mexican cooking. However, the ingredients and cooking techniques identified with traditional Mexican cuisine are not part of this American-based “Mexican” food style. Early settlers in Texas invented Tex-Mex.
The majority of traditional Mexican dishes
On the other hand, the vast majority of traditional Mexican dishes are descended from a synthesis of ancient Aztec, Mayan, and Spanish culinary practices. In the words of Cristina Potters, author of Mexico Cooks!, “There are specific steps to achieve the desired outcomes, specific flavors and textures that should be anticipated, and specific recipes that should be followed. Even though certain liberties are taken in Mexico’s new “alta cocina” (haute cuisine) and fusion restaurants, those liberties are still founded on Mexico’s specific traditional recipes. Take, for instance, the traditional dish “carne de puerco en chile verde,” which is typically offered in the Yucatán, the Central Highlands, and the Northern regions of Mexico. This dish can be prepared in various ways, each traditional and authentic in its particular location, even though these variations can be substantial.